Farm and Food

Filet Mignon with Pomegranate Balsamic Glaze,
Roasted Butternut Squash, Sage Cheddar Mashed Potatoes and
Sauteed Collard Greens

Here at The Amee Farm we believe in sustainable farming and organic practices. During your wedding we team up with Occasions Catering to hand pick the vegetables and fruits from our garden to make your mouth-watering meals.

Seared Scallops with Spilt Pea Mint Soup
and Roasted Haricot Verts

Tomato and Basil Bruschetta

Creamy Lavender Creme Brulees